This recipe makes an ideal buttercream for frosting cakes and decorating them with borders. Try it, and see if you don't agree that it is the best buttercream frosting recipe you've ever tasted. Makes enough buttercream for one 3 to 4 layer cake or 24 cupcakes. For the orange buttercream variation, omit the milk and vanilla from the basic recipe. Beat in the remaining milk, if necessary, to loosen the mixture. Cuisine American. Also, using the optional meringue powder, while not necessary, will help your frosting holds its shape. Perfect with chocolate, caramel, or white cakes. When it comes to frosting there are two distinct sides. Traditional vanilla extract will produce a warmer shade of buttercream frosting. Buttercream Icing Recipe (Buttercream Frosting) This Vanilla buttercream frosting recipe is easy, quick and failproof. If you prefer less frosting, you can cut the recipe in half. Custard buttercream (German buttercream) is a very rich buttercream icing made with the addition of custard. Method. This classic recipe makes enough pillowy frosting for 24 cupcakes or a 9-inch layer cake. Today I'm sharing with you how to make perfect buttercream Icing. Everything from Dalmatians to baking. Our vanilla buttercream frosting recipe is smooth and spreadable, making it perfect for frosting … You cannot make flowers with this recipe. If using stand mixer then add butter into … After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents. An easy, mint-flavored frosting. Buttercream Frosting Recipe Variations . this link is to an external site that may or may not meet accessibility guidelines. An Easy Pumpkin Buttercream Recipe. This recipe also makes enough to generously frost a batch of 12-14 cupcakes. My kids loved these cute cupcakes decorated as little Santas for Christmas. Print Ingredients. It took me a while to get this frosting right. 4.99 from 53 votes. Custard buttercream (German buttercream) is a very rich buttercream icing made with the addition of custard. – Beth Genovich. Beat in the salt, meringue powder, and vanilla. Use the buttercream within 4 hours, or refrigerate until needed. Of all the recipes on My Baking Addiction, this Homemade Buttercream Frosting is definitely the recipe that I make the most in my kitchen. Wilton buttercream frosting recipes make the best baked treats! 3 Minute Keto Frosting Recipe. This recipe was in my cookbook and has been featured everywhere! Perfect for all of your low-sugar cake, cupcake, and cookie recipes, this Keto chocolate buttercream frosting is a low-carb option that is deliciously sweet! You’ve got your buttercream frosting lovers, and your cream cheese frosting die-hards. This flavorful icing is ideal for decorating. This is absolutely the best icing I have ever made. By combining two parts butter and one part shortening, you get the classic mouthfeel with a more temperature stable frosting.Some types of buttercream involve cooking a sugar syrup, then drizzling it slowly into the egg whites. Add food coloring, if using, and beat for thirty … Buttercream is such a simple recipe, and there is no reason that you should ever purchase canned frosting again. I am a beginner baker and this is my first adventure into buttercream. And this buttercream frosting recipe is made with exactly those ingredients (plus some confectioners' sugar and vanilla). Made with a meringue base, this chocolate frosting is soft and creamy, great for frosting layer cakes or using as a filling. Use this vanilla frosting as is, or try other delicious flavor variations like chocolate or strawberry buttercream. 250 g unsalted butter, chopped, softened. You can substitute 4 to 6 tablespoons creme de menthe syrup for the peppermint extract and milk, if desired. Create a sweet topper for cakes, cupcakes, cookies, and more with these indulgent This frosting is great on top of brownies. If you're using the frosting for decorations, add the vegetable shortening in chunks at this point. It may be refrigerated in an airtight container for up to a week. Start out by making the buttercream frosting recipe … I was shocked at how quick and easy this was! Rich, buttery, and chocolaty with just a hint of almond, yummy. Light and fluffy vanilla frosting uses simple ingredients to make the fluffiest whipped buttercream frosting! If I’m frosting a single layer cake, I cut this recipe … In the bowl of an electric stand mixer, using the paddle or whisk attachment, whip butter on medium-high speed until nearly white and very fluffy, frequently … 1-1/2 cups frosting is enough to frost the top of one 9 inch cake. This amount of frosting is sufficient to frost the top of a 9" x 13" cake, or about 15 to 18 cupcakes. Add comma separated list of ingredients to include in recipe. Stir in the orange zest and juice until thoroughly combined. I think it came out great! Unsalted butter (4 sticks) (room temperature) 2 lbs. Gemma’s Best Cake Recipes: Vanilla Cakes, Chocolate Cakes & even entire cakes made in the microwave. Make sure the ingredients are at room temperature to ensure a smooth texture. Quick and easy to make, this delicious recipe is well-loved for its flavor and versatility. Top your favorite cake recipe with this delicious chocolate swiss buttercream. This simple and delicious vanilla buttercream is perfect for frosting cakes and cupcakes. If you’ve tried this american buttercream frosting recipe then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! updated 2/2020 . Crazy Frosting Recipe: One Buttercream Frosting recipe with endless flavor variations. If you find this too sweet, you can add a dash of salt to the milk or the vanilla. Best buttercream frosting--great for Aunt Mary's Chocolate Cake! So, I’m going to get right into this. Beat the butter and/or shortening until fluffy. Sugar Free Buttercream Frosting, this recipe for sugar free buttercream frosting is delicious and also low in carbs and keto friendly . And the possibilities are really endless once you have a good cupcake and buttercream recipe. A creamy and delicious frosting to top all your low-sugar recipes! Because this buttercream frosting recipe is so adaptable the possibilities really are endless! We’re not picking sides, but we are going to show you how to make two flavors of the best keto frosting you’ve ever had. Tastes heavenly. If your icing sugar is a bit old and pebbly, sieve the icing sugar to eliminate any clumps as these will not dissolve in the butter icing. It gets hard when refrigerated, so you have to let it come to room temperature before serving. Light and fluffy chocolate frosting, suggested by my friend Linda. Add comma separated list of ingredients to exclude from recipe. You can add a few drops of food coloring to make colored frosting. These easy-to-follow recipes for chocolate, vanilla or other buttercream frostings are … This is my grandma's recipe for buttercream frosting. Looking to satisfy that sweet tooth without ruining your diet? Can’t decide between pie and cake? This cupcake is a refreshing hit! 20 servings. Brown butter frosting is an 'old' recipe that is not commonly used anymore; however it is delicious. *Almond extract is optional. It works wonderfully for decorated cakes, and tastes great! I can confidently say this is the best buttercream icing recipe because it has never failed me. Velvet American Buttercream Recipe, Best American Buttercream Frosting Recipe, Best Buttercream Frosting for cakes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If I’m frosting a single layer cake, I cut this recipe in half as well. It is excellent on yellow cakes, and I always get rave reviews. The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This is a very sweet frosting - it reminds me of maple candy. It tastes great, though a little buttery, oddly enough for a vegan recipe ;p . If you prefer less frosting, you can cut the recipe in half. Buttercream Frosting. Try adding a little food colouring gel for a splash of colour to your butter icing. Clear vanilla extract can be found at most craft stores or online vendors. It’s one you can use as a home baker or professional baker. What You Need. If you use liquid coloring, you may need to add more confectioner's sugar. You can see items that have been featured on my Sugar Free Sunday Spotlight here. Tightly-wrapped, it can be frozen for a month or two. I followed the recipe, substituting almond milk for hemp, because the store was out of the hemp milk. It's perfect for decorating cookies and cupcakes. Beat the frosting for … Tips on making this Rainbow Buttercream Frosting recipe: For my UK and Australian friends: confectioners sugar is icing sugar (powdered sugar, 10x). Add half of the icing sugar and beat until smooth. It is fluffy and not too sweet, perfect for wedding cakes or layered with pound cake and fruit preserves. And follow me @thebelleofthekitchen, too! I use this recipe every time I make birthday cakes for my family. Fill a piping bag with a star nozzle and pipe onto cupcakes or smear in the middle and over the top … _____­↓↓↓↓↓↓ CLICK FOR RECIPE Everyone thinks that I got the cake from a professional bakery when I use this buttercream. Most people won't think twice about serving basic cornbread when is on the table. Course Dessert. Try it on this Banana Sheet Cake or use it instead of cream cheese frosting on this 2-layer Carrot Cake recipe. Read about our approach to external linking. Perfect buttermilk-chocolate buttercream frosting to frost devil's food cake. This is by far the best and easiest buttercream recipe! Add the confectioners' or glazing sugar and 2 tablespoons of the milk, and beat until smooth. This simple and delicious vanilla buttercream frosting is perfect for frosting cakes and cupcakes. If you're frosting a layer cake, double the recipe to have enough frosting to pipe decorations. There’s no need to cook eggs or anything – just combine your butter (and shortening, if you chose to use it) with your powdered sugar and add your flavorings. Makes enough icing to fill 1 medium cake, 6 cupcakes or 12 fairy cakes Beat the butter in a large bowl until soft. 3 cups (500 g) When I first wrote this recipe in 2010 there weren’t many people that were food blogging compared to today, so I literally couldn’t find a SINGLE buttercream frosting recipe on the internet that used salted butter! A simple from-scratch lemon cupcake has blackberry buttercream frosting. Use this buttercream frosting for cupcakes and cakes. Allrecipes is part of the Meredith Food Group. Buttercream frosting is a staple for cupcakes, cakes and many other baked goods. A creamy and light buttercream frosting with natural vanilla flavor for your cakes or cupcakes. Personally I like it sweet, and I used salted butter, so I didn't find it necessary. Beat until well combined. When you need to add coloring to icing, use color paste. Homemade Buttercream Frosting. This buttercream frosting recipe includes variations that will allow you to make enough frosting for 12 cupcakes, 24 cupcakes or a 3-layer 8-inch cake. Italian buttercream is made by pouring a hot simple syrup over whipped egg whites. Garnish each cupcake with a blackberry or a pinch of lemon zest. Original recipe yields 20 servings. Always frost … Ingredients and substitutes . This will … Spread over any cake and smooth out bubbles. A stiff buttercream frosting recipe for piping flowers. Do not substitute margarine for butter in this recipe! Print. Great for wedding cakes and cupcakes. Taste and add more sugar if desired. I made these cupcakes for my step-daughter's engagement party and they were a huge hit! If you share this Vanilla Buttercream Frosting or any other recipe from my site on Instagram, tag #belleofthekitchen so I can see what you’ve made! Re-whip before using. Makes enough icing to fill 1 medium cake, 6 cupcakes or 12 fairy cakes. If you require a stiffer frosting, add more confections sugar in ½ cup increments. We'll show you how to make buttercream icing with over 80 homemade buttercream frosting recipes including vanilla, caramel and chocolate. Add milk, heavy cream or half-and-half until the frosting has reached the preferred consistency. Buttercream contains a good amount of butter and has more of a rich flavor; so you be the judge! This basic vanilla recipe makes enough to cover a dozen cupcakes, but feel free to double it (for cakes), triple it, add food coloring or different flavor extracts. tub) PHILADELPHIA Cream Cheese Spread. When it comes to American buttercream recipes, they really couldn’t get any simpler to make. And, one thing I come across in the foodie forums are people asking for THE BEST buttercream frosting recipe… They are really easy to decorate and you can get your kids to help you. Add ½ the icing sugar and beat on low until combined. Once most of the butter is in, add vanilla or your choice of flavorings. This is my basic time-tested recipe for decorating cakes and cupcakes. One frosting recipe will frost: 1 2-layer 8-inch cake OR; 1 9×13 cake OR; 12 cupcakes using a piping bag OR; 24 cupcakes using a butter knife; How to Color Buttercream Frosting. Smooth and tasty vanilla buttercream, perfect consistency for decorating any cake. One of the questions I get asked the most is how to make a buttercream frosting that doesn’t wilt or get too soft. Ingredients . © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Because of its sweet and spicy flavor, cinnamon buttercream is a great topping for your favorite fall spiced cake. This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries! And the possibilities are really endless once you have a good cupcake and buttercream recipe. It is easy to make as long as you are careful to not burn the butter. The main difference between buttercream and whipped frosting is butter. Ingredients. 1 tsp. It adds just a hint of almond flavor, and gives your frosting a slightly elevated flavor, which I like to call 'fancy buttercream.' Use on cooled devil's food cake for a death by chocolate experience. For coffee lovers. 18.3K. This banana butter frosting is the perfect complement to peanut butter cupcakes. Combine this chocolate flavored frosting with chocolate or … Buttercream Frosting. This unusual frosting recipe is made with burnt butter! Prep Time 5 minutes. For … Crazy Cupcakes: One Cupcake recipe … Always use salted butter. The Best Vanilla Buttercream Frosting. You can change it up by adding different flavors or liquor. 1/2 cup (1/2 of 8-oz. How to Make Buttercream Frosting. Recipe will make enough to frost about 16 cupcakes with high, dramatic piped frosting… It has a more white appearance than American buttercream … Allow the melted chocolate to cool for 10 minutes before adding to the whipped butter and sugar. In a standing mixer fitted with a whisk, mix together sugar and butter. A delicious mocha frosting. Cream butter and then add vanilla and optional salt. Browse buttercream flavors you want like vanilla, chocolate, swiss meringue and more. Put butter in the bowl of an electric mixer and beat on medium, using paddle attachment, until pale and fluffy. This is my basic time-tested recipe for decorating cakes and cupcakes. This egg-free buttercream frosting recipe uses just five ingredients to achieve the traditional flavor you love. Our Keto chocolate buttercream frosting is the solution. Buttercream is a type of light, fluffy icing made by beating together icing sugar and butter. Easy and creamy chocolate fudge frosting. Take soften butter in a large bowl, if using hand mixer. But, you can definitely substitute half of the butter with vegetable shortening if you want to make it more stable for humid climates. Great on cakes or cupcakes. This recipe also makes enough to generously frost a batch of 12-14 cupcakes. (16 oz.) You can change it up by adding different flavors or liquor. Rich frosting, great on Banana Spice Cookies. Add half of the icing sugar and beat until smooth. I'll show you how to make the best buttercream icing that's perfectly creamy, sweet, and can be made ahead of time. I use this frosting on cakes but I bet you can use it on cookies. (To cut the sweetness I usually sprinkle some … This chocolate buttercream recipe delivers creamy, chocolate-y goodness for slathering on your favorite cakes, cookies, or spoons. Here are other reasons why I think it’s the best: Add the powdered sugar 1-2 cups at a time, mixing well between each addition. 1/2 cup butter, softened. Whipped frosting does not contain butter and is a lighter and fluffier icing. Shares. Homemade frosting is the best! Homemade Buttercream Frosting is one of the best basic recipes to have on hand. Cream the butter and sugar, as above, also adding the cocoa powder. For the chocolate variation, omit the milk from the basic recipe. A tasty (and boozy) version of frosting! Buttercream Frosting Wilton is your one-stop-shop for the best buttercream frosting recipes. For a brighter, more white buttercream frosting color, you can use a clear vanilla extract. Beat the butter in a large bowl until soft. If you need a thinner frosting, add more milk in tablespoon increments. Is buttercream or whipped frosting better? I’m in a lot of forums on facebook. I decided on a whim yesterday that I wanted to make cupcakes for Canada Day. You don't have to make a Williamsburg orange cake to enjoy this creamy and buttery Williamsburg frosting made with orange liqueur. A delicious and tangy buttercream frosting for cakes and cupcakes. The absolute best buttercream frosting recipe you'll find with a secret ingredient I have been using for over a decade! Veg shortening is not my thing. It is then whipped into creamy, velvety frosting. This buttercream is great for icing cakes, and writing on them. powdered sugar (about 4 cups) Add to cart . One that will pipe perfect buttercream flowers for you and will taste as delicious as it looks. A cooled cooked custard is beaten into whipped butter. This is a basic recipe that allows you to make the choice of how sweet it is. To get the best of both worlds, this frosting recipe uses both butter and an emulsified vegetable shortening like Crisco. With an electric mixer, beat butter and 1 cup of the confectioners' sugar until fluffy, about 3 minutes. Stir in the food colouring, if using, until well combined. Pour some glaze on the middle layer too. Add the remaining icing sugar and one tablespoon of the milk and vanilla extract and beat the mixture until creamy and smooth. Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Start with this simple Buttercream Frosting recipe and then spread it on—or change up the dessert topping with your choice of additional ingredients. A good buttercream recipe will have a creamy texture, a rich, vanilla, buttery … Happy Friday! This is a good frosting for Mayonnaise Cake. This incorporates air to make it light. I needed a dairy free frosting for a dairy free birthday girl. I didn't have time to buy frosting before getting ready for the fireworks show, so I ended up making my own with ingredients I already had. 1 lb. Our recipes will show you how to make light, fluffy, vanilla buttercream frosting to decorate your cakes and cupcakes. Add the … vanilla. Top cupcakes and muffins and especially chocolate zucchini cakes with this icing. Tips and Tricks for the Best Buttercream Frosting. I make this frosting quite often. Butter - I am an all-butter kinda buttercream person. An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties. 1 pkg. I've been making this for my sons' birthday cakes for 5 years. Mix on low speed until well … The frosting and cake are rich enough to cut the unsweetened chocolate taste. How to Use Cinnamon Buttercream. This simple, easy and effortless recipe will give you a stiff buttercream frosting for cake decorating you will ever need. YUM!! Select All. If you're really having a chocolate fit, double the glaze! In fact, it’s probably the most requested recipe amongst family and friends – well, maybe the second most requested next to My Favorite Chocolate Chip Cookies.. If you prefer a sweeter buttercream frosting, use up … Italian buttercream is a meringue based frosting while American buttercream is a butter based frosting. Fluffy Buttercream Frosting Ingredients. Will this recipe … Pour in milk and beat for an additional 3 to 4 minutes. This is The Best Vanilla Buttercream Frosting… Makes enough to frost an 8-inch layer cake. Soon the frosting will begin to bring itself together around the whisk, then in the rest of the bowl. Perfect Fluffy Buttercream Frosting recipe is the best white, vanilla frosting you’ll ever taste!Not overly sweet, light-tasting frosting tops and decorates layer cakes, sheet cakes, and cupcakes beautifully!. Please see the recipe post for further details on this recipe.
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