<3. Definitely satisfied my sweet tooth and with less guilt than ice cream , I’m really glad you enjoyed these cookies Amanda! Defo a “healthy-ish” tasting, soft & chewy cookie but delicious nonetheless and the perfect afternoon snack! }, Clean Mixed Berry Shortcakes with Skinny Whipped Cream {Recipe Video!} bakers how to make healthy + yummy treats! Chocolate Chip Banana Bread Oatmeal Cookies, Cinnamon Raisin Peanut Butter Oatmeal Cookies, Butterfinger Peanut Butter Oatmeal Cookies, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! It’s really important to measure both the oats and whole wheat flour correctly, using a kitchen scale or the spoon-and-level method. Without any images, those were pretty boring… Especially with so few desserts! Add in the flour mixture, stirring just until incorporated. Thanks to PB, there’s no … I’m a California girl who turned her baking hobby into a full-time job. Whether you prefer milk, dark or white, there are lots of treats inside for you! Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. These peanut butter oatmeal cookies are quick and easy to make. amzn_assoc_placement = "adunit0"; These simple, naturally-sweetened peanut butter banana oatmeal cookies are the perfect healthy treat for a school or work lunchbox. Bake at 325°F for 11-14 minutes. This trick allows the cookies’ centers to continue cooking through without the outsides turning crisp or crunchy. amzn_assoc_linkid = "adda5b7a653b76103ae530d0dc0cb071"; More peanut butter oatmeal cookies from other food bloggers… In a large bowl, use an electric mixer to beat the butter, peanut butter granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 2 to 3 minutes. I’ve actually done that exact thing here. The dough did not cook in the oven, even after cooking for 20 minutes. To a medium mixing bowl, add gluten-free oats, gluten-free flour blend, sea salt, baking powder, … Preheat the oven to 350 F and prepare two baking sheets with parchment paper. I ran out of honey so I only used about half the amount but they were still so good! Mash the bananas with a fork in a large bowl. Save my name, email, and website in this browser for the next time I comment. (A kitchen scale is especially useful here!) The outsides are ever so slightly crisp, not in a “too crunchy” way, but more in a satisfying toothsome way—and then the insides are moist, chewy, and packed with flavor. Kudos Amy for a terrific cookie recipe! Beat together the peanut butter, butter and sugars. Unlike most of my oatmeal cookie recipes, this peanut butter version doesn’t require chilling. This is the only oatmeal peanut butter cookie recipe you’ll ever need! I’m so glad you’re enjoying these cookies Diana! If you have kids, they would love to help make these easy cookies too. In another bowl, mix flour, cocoa powder, baking powder, and salt. However, I do not deprive myself of dessert every night after dinner. Use a 1 1/2 inch cookie scooper to make 14 evenly sized cookie dough balls and place them on the baking sheet about 2 inches apart. @tisonlyme143 Should I adjust the amount of salt I put in the recipe? They’re really inexpensive, and they guarantee that your baked goods will turn out perfectly with the proper texture every time. Beat in the peanut butter, vanilla and egg until well blended. Stir or beat into butter mixture … I loved it & I highly suggest you give it a try During quarantine, I’ve been trying a new recipe almost every day, and only keeping writing down the ones in my recipe box that are winners, fair to say that this is definitely going in the box. DIRECTIONS. View Nutrition Information Also, don’t forget to leave me a comment after this dairy free recipe card at the bottom. I really appreciate your interest in my recipe Julie! Only this time they’re extra soft and chewy. By the end of the summer, I practically knew the measurements by heart, and that little sky blue photo album with the teddy bear on the cover started to flip open to that particular recipe clipping near the center whenever someone pulled it off the shelf. Filed Under: Chocolate Desserts, Cookies, Dairy-Free, Peanut Butter Treats Tagged With: flourless. Do you want the cookie dough to have both cocoa powder and peanut butter, or do you want purely chocolate cookies? These cookies are a combination of my ultimate healthy oatmeal cookies and my ultimate healthy peanut butter cookies—perfectly peanut buttery with lots of chewy oats! Peanut Butter Oatmeal Cookie Recipe. amzn_assoc_title = "To Make This Recipe, Amy Recommends..."; It’s so simple to make and is quickly becoming my go-to! I’m the same way; I want to eat something sweet for dessert every night too! I’ll try making them this weekend! Super soft, extra chewy, and packed full of two kinds of chocolate chips. Just want to make sure I give you the best advice possible! The cookies will also taste fine if made with the same amount of salt as in the original recipe. Soft and chew flourless oatmeal cookies made gluten free and dairy free. The thing I liked best of all, is that the recipe only makes 15 cookies! Although my mom rarely baked during my childhood, she still kept a kitchen shelf full of cookbooks and recipe clippings, the latter of which she organized into manila folders (for the full-page spreads) and 4×6” photo albums (for the smaller magazine and newspaper cutouts). They harness peanut butter’s rich, thick texture and healthy fats to bind the cookies and make them moist. Bake the cookies for 9-11 minutes and the edges are golden brown. Add the same amount of old-fashioned oats to a food processor, and pulse 10-15 times, or until they’re about half their original size. and … There’s a reason both they and the rest of my clean eating oatmeal cookies are the most popular recipes on my blog… They’re just so darn good! ♥   Butterfinger Peanut Butter Oatmeal Cookies by Sally’s Baking Addiction Use a large cookie scoop to scoop out the cookie dough. Thanks so much for your help! Preheat oven to 350 degrees F (175 degrees C). Hi, I’m so sorry this didn’t work for you. These cookies really are amazing–I’m so glad you love them as much as me! In a large mixing bowl beat together butter and peanut butter until well combined. That means the world to me that you’d call this recipe a keeper — I’m truly honored! Instructions. If you’d like to have chocolate + peanut butter cookies, then use this recipe and replace ½ cup (60g) of flour with ½ cup (40g) of unsweetened cocoa powder (not Dutched or special dark cocoa powder!). However, one clipping eventually caught my eye: a recipe for oatmeal cookies made with peanut butter and packed full of chocolate chips. So we pulled out the mixing bowls, measured out the ingredients, and baked a batch… And another the next week… And another… And another…. If you’d like purely chocolate cookies, then follow this recipe of mine instead! Fold in the dark chocolate chips and 1 tablespoon of miniature chocolate chips. I have always loved chocolate. I can’t wait to hear what you think of either version! These cookies are more like a no-bake chocolate oatmeal cookie than a buttery Tollhouse chocolate chip cookie. But instead of eating a box alone in bed on a Friday night – I decided to make my own version of peanut butter oatmeal cookies. Add the oats, peanut butter, chocolate chips, honey, … Make sure you measure all of the ingredients correctly too! Add in your flour, quick cook oatmeal, and baking soda. In a separate bowl, beat together the peanut butter, maple syrup, eggs, and vanilla until combined. Add in white chocolate … However, that particular recipe called for not-so-healthy ingredients, so when I recently had a craving for those cookies, I created my own—and even used my homemade PB. Add in eggs, vanilla (or maple extract if using, can use both, 2 tsp maple and 1 tsp vanilla!) Here you can find healthier versions of your favorite desserts. Your email address will not be published. … amzn_assoc_search_bar = "true"; , Hello, if all I have is crunchy peanut butter, how do I compensate so the cookies don’t turn out “dry and flaky?”. And they don’t actually taste healthy. ♥   Chunky Monkey Oatmeal Cookies by Whole and Heavenly Oven. Variations On These Oatmeal Cookies: Swap the chocolate chips for raisins, or include both! amzn_assoc_asins = "B004VLVBTS,B00T40OCJW,B001N07KUE,B00FGEPIMK,B006YDGIQC,B003SWD00O"; Healthy Valentine’s Day Cupcakes {Gluten Free & Dairy free} ». That’s the best kind of compliment there is. Your recipe sounds delicious! This is my secret to extra soft and chewy cookies: pull them out a little early, then let them cool on the warm baking sheet longer. If you are still reading this far, you definitely deserve some healthy oatmeal cookies and if you make this recipe or any other recipe from the blog, be sure to tag @peanutbutterpluschocolate on Instagram and check me out on Facebook and Pinterest! I can’t wait to hear what you think of these cookies! These Peanut Butter Oatmeal Chocolate Chip Cookies are incredibly soft and chewy! Lightly grease 2 baking sheets or line with parchment paper. Thank you for the recipe! Cool on the pan for 10 minutes before turning out onto a wire rack. Soft, chewy and absolutely delicious flourless oatmeal cookies! While you do not need a mixer for today’s flourless cookie recipe – you will need to chill the cookie dough for 30 minutes. Stir in the honey. They don’t spread while baking either, so you must flatten the cookie dough to your desired thickness and width. Feel … Made with simple everyday ingredients, these cookies are easy, thick, and bursting with peanut butter , oats, and chocolate chip … Cream together the butter, white sugar and brown sugar until smooth. That means so much to me! What makes these healthy cookies special is peanut butter. Looking forward to trying this recipe out and thanks for the cooking tips. Regardless, the recipe still pulled through. If I lost track of time (or Mom didn’t find me sitting up there), I sometimes reached for the small photo albums to skim through. I made these when I was having houseguests and they didn’t even last five minutes once I put them on the table. Stir together peanut butter, coconut sugar, and egg in a large mixing bowl. They’re the things a Cookie Monster’s dreams are made of! Thank you for taking the time to let me know! (If the cookie dough is very wet, similar to the texture of very thick muffin batter, then chill for 30 minutes. Hi Amy! Preheat oven to 350 degrees. <3, […] Healthy Oatmeal Chocolate Chip Cookies Made Gluten Free […], Your email address will not be published. Beat in eggs and vanilla. I’ve spent a lifetime keeping my weight in the normal range and am careful with my advancing age 55+ not to let it get away from me. in Baking· Chocolate· Clean Eating· Cookies· Desserts· Gluten Free· Low Fat· Vegetarian· Video. Preheat oven to 350 degrees F (176 C) and line a large baking sheet with parchment paper. ». amzn_assoc_ad_mode = "manual"; I really love chatting with all of you, hearing about how your recipe turned out and answering any questions you have. Hmm, I suppose I’d like the cookies to have both peanut butter and cocoa powder, but I’m really open to making them purely chocolate cookies too if you have another recipe like that! In a separate bowl, whisk together the egg white and vanilla. Required fields are marked *, My name is Ciarra and welcome to Peanut Butter Plus Chocolate, where I share indulgent dessert recipes. Here’s everything that goes into these cookies: All-purpose flour: Spoon and level the flour when measuring it, otherwise you might end up with dense cookies… { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Here is the complete list of healthy dessert recipes on this site – enjoy! They’re extremely chewy and packed full of melty chocolate chips. I followed the recipe to a T and my chocolate chips would not stick to the dough what so ever. Healthier Chocolate Treats contains 50+ brand new healthier recipes. They won't spread as much as much as if you were using brown sugar. I don’t usually bake and I don’t usually go out of my way to find healthy recipes, but I wanted to bake some healthy cookies for my health-conscious boyfriend, so I found your recipe and I’ve made these cookies four or five times now with a few different variations! I opted for honey in these oatmeal cookies because I love the way it tastes with peanut butter (did anyone else occasionally eat PB&H sandwiches growing up??). }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Okay, that’s an exaggeration but I keep finding myself wanting cookies–like all the time–so I’ve already created a quite a few cookie recipes. The cookies … https://peanutbutterpluschocolate.com/healthy-oatmeal-cookies Pop the dough in the refrigerator for 5-10 minutes while you preheat the oven. Absolutely! Thank you!! I’ll try and make a video for this recipe so the directions are more clear. These cookies are a cross between my almond butter oatmeal cookies and sunbutter chocolate chip oatmeal cookies… amzn_assoc_region = "US"; I hear ya! }, My Health Journey: The Secrets I Was Too Ashamed To Share, ¾ cup (90g) whole wheat or gluten-free* flour (, Whisk together the oats, flour, baking powder, and salt in a medium bowl. If you like a bit more salt in your cookies (I definitely do! These peanut butter oatmeal choc chip cookies are a breeze to make! I guess mainly I just want to make sure they’re healthy, chocolaty, and taste good haha. I can’t wait to hear what you think of these cookies Ana! If you add a few teaspoons of milk, that should help. I honestly don’t enjoy these any less than a “regular” sugar filled cookie. Add flour, baking soda and salt. Gently press the remaining miniature chocolate chips into the tops. So here’s what you need…. YAY! Add in peanut butter, eggs, vanilla extract (the real stuff), and blend well. They’re soft and fluffy, with a creamy interior that almost seems to stick to the roof of my mouth like a spoonful of peanut butter. I used the shaping method from the Thick and Chewy Chocolate Chip cookies.Gives cookies a nice crinkly look on top! Fold in oats and chocolate chips and mix until combined. What a great peanut butter oatmeal chocolate chip cookie recipe , This all sounds so delicious!! Your email address will not be published. I also added sliiightly less sugar. What Inspired You to Write Healthier Chocolate Treats? This recipe is SO good! There’s something about Peanut butter, chocolate chips and oats in a cookie. . You can omit the nuts and coconut, if you and your boyfriend aren’t fans, or you can replace those with extra chocolate chips. ), then yes — go ahead and add a tiny bit more! Add in the vanilla extract and egg and continue mixing until smooth. So glad you enjoyed them! Mix in the peanut butter until smooth. Combine completely. Just chewy and sweet—exactly like regular cookies! These chocolate peanut butter oatmeal cookies have a fairly short ingredients list. Chocolate Chip Peanut Butter Oatmeal Cookies, « Clean Almond Joy Scones {Recipe Video! https://bakerbynature.com/peanut-butter-oatmeal-chocolate-chip-cookies I’m truly honored that you’re enjoying these cookies just as much as “regular” ones. Stir in oats and chocolate chips. Readers have had success with stevia and milk as well. How do I make Chewy Oatmeal Peanut Butter Chocolate Chip Cookies? Since it combined my three favorite cookie flavors (I was really indecisive, even back then! Unfortunately I have a mild reaction to peanut butter. Sprinkle with flaked sea salt and serve. But no need for a special trip to the grocery store—you can make your own! amzn_assoc_marketplace = "amazon"; I weighed the oats, flour PB, and chocolate chips to ensure accuracy of calories. They will look and feel slightly underdone—that’s good! Bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly toasted on the edges. These peanut butter oatmeal cookies are the best I’ve ever eaten! Whether you enjoy chocolate occasionally or every single day (that’d be me! *If using coconut sugar press the cookie dough balls down slightly before baking. Half peanut butter and half almond butter sounds like a dream! Add the oat mixture to the batter, and beat to combine. These recipes have never been seen before or appeared on my blog. First, whisk together the gluten free oats, salt, and baking powder. Fold in chocolate chips and M&M’S. In a medium bowl, combine the flour, oats, baking soda, and salt. So please please please, measure the oats and flour correctly! Super easy to make, filled with wholesome ingredients, and the chewy soft texture + taste combined was perfect. I’m sure they’ll be delicious , It’s my pleasure Diana! flourless cake, oatmeal cream pie, peanut butter. You won’t find them anywhere else! Didn’t have enough peanut butter for this recipe so I used 1/2 almond butter and 1/2 peanut butter and the results were great. Life Changing Peanut Butter Chocolate Chunk Cookies. Such a great option for someone who is carb conscious like me. Too much of either flour or oats will dry out the dough and make your cookies taste cakey or crumbly. These did not work for me! amzn_assoc_tracking_id = "amysheabak-20"; These healthy oatmeal cookies are quickly becoming one of my favorites and if you like this recipe than you will love these gluten free dessert recipes: Triple Chocolate Gluten Free and Dairy Free Cupcakes, Gluten Free and Dairy Free Raspberry Pop Tarts. Stir together oats, flour, baking soda, baking powder, and salt in a … Finally add in the oats, baking soda and salt and mix until combined. And yes—every single one contains some form of chocolate. Since these three ingredients tend to be more expensive, you may also substitute brown sugar and milk in their place. I own and love this scale. I really don’t know what could have gone wrong. How to Make Peanut Butter Oatmeal Cookies. They all work just fine! , Thank you so much!! (and get my Summer Recipes series when you subscribe!). Add honey and baking soda and mix in. Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width. You NEED this recipe in your life! In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter … In the bowl of a stand mixer, cream together the butter, peanut butter, and sugars until light and fluffy. When I grew tall enough to climb onto the countertops, I’d lift myself up to pull down the cookbooks and flip through them, one by one, slowly soaking in the recipe titles and staring at the occasional pictures included in each chapter. Its nutty, hearty with the oats and chocolate because well chocolate. To preserve their texture, store any leftovers in an airtight container for up to a week—if they last that long! Just enough time for you to clean up and preheat the oven. Thank you so much for taking the time to let me know! Hint: If you prefer gluten-free flour, I included my preferred blend in the Notes section beneath the recipe. https://therealfoodrds.com/peanut-butter-chocolate-chip-oatmeal-cookies I highly recommend a scale! Instant oats work best for these cookies. In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. I pulled down the big red books by Betty Crocker and Better Homes & Gardens the most—they had color photos! The ingredient list is so short and easy, they come together really quickly and are foolproof. She looked a little skeptical, mainly because I wasn’t supposed to climb on the countertops, but she agreed. Thanks so much! You’ll first need to melt the peanut butter and butter in the microwave, then whisk in the eggs, sugars, and vanilla. I did cut the honey to 1/3 cup and it was plenty sweet. Add in the vanilla extract, oats, oat flour, baking soda, and salt and stir until combined. Preheat oven to 350 degrees and line a cookie sheet with parchment paper. … ), there are plenty of goodies inside for you! Remove the cookies after no more than 14 minutes in the oven. amzn_assoc_ad_type = "smart"; That means you’re half an hour closer to eating dessert! I can’t wait to hear what you think of these Emily! Drop the cookie dough into 15 rounded scoops onto the prepared sheet Ingredients 1 cup natural creamy peanut butter (just peanuts + salt) 2/3 cup packed dark brown sugar 1 teaspoon vanilla extract 2 large eggs 3/4 cup rolled oats (gluten-free if desired) 1/2 teaspoon baking soda 2… ♥   Peanut Butter Oatmeal Sandwich Cookies by Mandy’s Recipe Box I’m so happy that you loved this recipe. For the sweetener, you may use honey, maple syrup, or agave. I’m so excited to hear how they turn out!! Now, through Amy's Healthy Baking, I teach beginner (and advanced!) ), Preheat the oven to 325°F, and line a baking sheet with. Notes on the Peanut Butter-Oatmeal Chocolate Chip Cookies. Do you have any ideas for how I can incorporate unsweetened cocoa powder into this recipe to give them a chocolate twist? Have you tried either of those recipes yet? Oh my goodness — that means SO much to me, Emily!! These healthy oatmeal cookies are made gluten free and dairy free while bursting with chocolate chips and peanut butter. In a large mixing bowl, combine butter and sugars. ♥   Cinnamon Raisin Peanut Butter Oatmeal Cookies by Bakerita These Chocolate Chip Peanut Butter Oatmeal Cookies turned out even better than the originals! https://www.tasteofhome.com/recipes/peanut-butter-oatmeal-chip-cookies Those were my favorite cookies! Thank you for taking the time to let me know!! , I just made these and I’m so happy with how they came out! This is especially true for the oats since they act like little sponges and soak up lots of moisture. This is a keeper recipe! More about Ciarra →, © 2020 Peanut Butter Plus Chocolate | Privacy Policy. Place the peanut butter and brown sugar into the bowl of a stand alone mixer and cream using the paddle attachment. Preheat oven to 350 degrees. These cookies are super simple to make and require just a few ingredients. My newly released Healthier Chocolate Treats cookbook is full of sweet and healthy recipes like these oatmeal cookies! Gently stir in the chocolate chips and shredded coconut. I usually flipped from cover to cover in a matter of minutes though. Preheat oven to 350 degrees. Stir in peanut butter, vanilla and egg until well combined. Plenty for empty-nesters to share for the week. Could I replace it with almond butter and follow the rest of your recipe accordingly? I’m so glad you loved these cookies Donna!! It was wet in the middle and fell apart. Learn more and get your copy here! Okay so, THESE ARE AMAZING. Required fields are marked *. It’s my pleasure Diana! I want to change them up though and make the cookies chocolaty instead of adding chocolate chips. It’s barely February and this is probably my hundredth cookie recipe this year. Mix in the remaining ingredients, followed by the chocolate chips and peanut butter chips. Add brown sugar and sugar and beat until smooth. Swap the chocolate chips for butterscotch, peanut butter, white chocolate, or any other kind of chip your heart desires. ), I put the rest of the cookbooks back on the shelf, hopped off the counter, and asked Mom if we could make them. Peanut butter takes the place of regular butter in this cookie recipe. My modifications: Divided into 8 large cookies, subbed in 1/2 cup xylitol + 1 tbsp molasses to create “brown sugar” texture (all of our brown sugar at home is currently as hard as a rock). Preheat oven to 350°F. Roll into 1″ balls and place on a lightly greased baking sheet. , Your email address will not be published. Ingredients for This Recipe . Because I often receive the same questions, let’s go over some tips and tricks. Combine the … GMA 25 Days of Cookies: This recipe for creamy peanut butter and chocolate chip cookies comes from Snoop Dogg's new book "From Crook to Cook." Any suggestions? Let the cookies cool on the baking sheet for ten minutes before transferring to a cooling rack to continue cooling. I have creamy unsalted natural peanut butter from Trader Joe’s instead of the creamy salted natural peanut butter. They were quick and easy to make. The cookies should stay chewy for at least a week if baked this way! Cream the peanut butter, butter, sugar, vanilla, salt and baking soda in a medium bowl. Fold in the chocolate. They’re made with just 4 ingredients– oats, peanut butter, banana, and chocolate chips. Beat in the egg and vanilla.  
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